A method of breeding an animal by feeding Korean white pine(Pinus koraiensis) to the animal and functional meat products produced using the same are provided to improve animal immunity and meat quality and to reduce the off-flavor of meat. Leaves of Korean white pine is ground, mixed with feed and fed to animals to give meat raw material and its by-product or processed meat or its by-product. The mixing ratio of feed and Korean white pine leaf is 15 to 20:1 to 5. The meat raw material and its by-product contains pheasant meat, chicken meat, pork, horse meat, beef, lamb meat, duck meat, artificial meat, turkey meat, dehydrated eggs, eggs, frozen eggs, quail eggs, egg powder, duck eggs, duck liver. The processed meat or its by-product contains liver pate, liver paste, meat extract, meat jelly, pork cutlet, rennet, bacon, bouillon, broth, black pudding, beef steak, Charcuterie, sausage, cow's stomach, edible marrow, edible gelatin, dried meat slices, canned meat, bottled meat, baby-food meat, ham, hamburger meat, ground sausage, Korean sausage and sweet and sour pork(Tangsuyuk).
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