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METHOD FOR APPLICATION OF A BASIC TASTE AMPLIFIER CONTAINING A LONG CHAIN SUPPLY FATTY ACID AND / OR ITS COMPLEX ETHER

机译:包含长链供应脂肪酸和/或其复杂醚的碱性味觉增强剂的应用方法

摘要

The purpose of the invention is to enhance the body taste, taste and flavor of foods. Thus, the present invention is related to a method for enhancing or making better body taste or taste of the foods by adding n-3 long-chain highly unsaturated fatty acid having 20 or more of carbon atoms and 3 or more of double bonds, or adding n-6 long-chain highly unsaturated fatty acid having 18 or more of carbon atoms and 3 or more of double bonds to them.
机译:本发明的目的是增强食品的身体味道,味道和风味。因此,本发明涉及通过添加具有20个以上碳原子和3个以上双键的n-3个长链高度不饱和脂肪酸来增强或改善食品的口感的方法。向它们添加具有18个或更多碳原子和3个或多个双键的n-6长链高度不饱和脂肪酸。

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