METHOD FOR INCREASING THE RESISTANCE NONSPECIFIC CALVES DURING THE DAIRY FOOD

摘要

method u043fu043eu0432u044bu0448u0435u043du0438u00a0 of non specific resistance of human u0442u0435u043bu00a0u0442 between dairy u043fu0438u0442u0430u043du0438u00a0, including u0432u044bu043fu0430u0438u0432u0430u043du0438u0435 whole milk or whole milk of u0437u0430u043cu0435u043du0438u0442u0435u043bu00a0 u0442u043du043eu0439 u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 receipt, so that in the basic diet added u0432u0432u043eu0434u00a0u0442 u0430u0440u0430u0431u0438u043du043eu0433u0430u043bu0430u043au0442u0430u043du044b of 10 g per head per day with one to u0434u0432u0443u0445u043cu0435u0441u00a0u0447u043du043eu0433u043e u0432u043eu0437u0440u0430u0441 ta.