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METHOD FOR PREPARING PREPARATION 'CHINESE SHIZANDRA OILY EXTRACT' FROM CHINESE SHIZANDRA SEEDS

机译:从五味子种子中制备“五味子油提取物”的方法

摘要

FIELD: chemical-pharmaceutical industry.;SUBSTANCE: method involves wetting shizandra milled seeds with 96% ethyl alcohol, extraction with soy oil in the ratio raw to extractant = 1:2 at temperature 60°C for 4h. Invention provides preparing the ready product with the lignans content 0.1% as measured for schizandrol A, and with the content of schizandrol A 0.08%.;EFFECT: improved preparing method.;1 ex
机译:领域:方法:该方法涉及用96%的乙醇润湿五味子碾碎的种子,在60℃的温度下用生油与萃取剂的比例为1:2的大豆油萃取4小时。本发明提供了制备的成品,其木酚素含量以五味子酚A计为0.1%,五味子酚A的含量为0.08%。效果:改进的制备方法。

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