首页>
外国专利>
METHOD FOR MANUFACTURING CANNED FOOD 'FISH IN SESAME SAUCE'
METHOD FOR MANUFACTURING CANNED FOOD 'FISH IN SESAME SAUCE'
展开▼
机译:芝麻酱鱼罐头食品的制造方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
FIELD: food industry.;SUBSTANCE: the present innovation deals with cutting and roasting fish fillet in vegetable oil; cutting and frying brown onions, lemons and tomatoes in vegetable oil; cutting and freezing thyme, rosemary and parsley green parts; grating garlic. The above-mentioned components should be mixed at oxygen-free technique with sesame paste, lemon juice, common salt, sweet red pepper, hot black pepper, hot red pepper, coriander, caraway and laurel leaf. The mixture obtained, fish fillet and fish broth should be packed followed by sealing and sterilization. The innovation enables to manufacture canned food being of increased digestibility.;EFFECT: higher efficiency of manufacturing.
展开▼