METHOD FOR PRODUCING SPECIAL TINNED FOOD 'CHILEAN EEL SOUP'

摘要

FIELD: food processing.;SUBSTANCE: method for producing the tinned food for space feeding provides cutting; browning in the melted butter and blending the onions and the vegetable pepper; grating garlic and browning it in the melted butter; frosting and blending the greens; blending the skinned eel sirloin; mixing the said components with the fish broth, the dry white wine, tomato paste, sodium chloride and the carbon dioxide extract of the black bitter pepper. The produced mixture is packed into the aluminum tubes, sealed and sterilised.;EFFECT: tinned food has improved assimilability as compared to analogue dish.