METHOD OF MANUFACTURING CANNED FOOD 'GUISADO WITH SMALL SAUSAGES, POTATOES AND GREEN PEA'

摘要

FIELD: food industry.;SUBSTANCE: invention relates to manufacturing technology of meat-and-vegetable canned food. The method involves grating and sauteing onion in vegetable oil, cutting and sautéing potatoes in vegetable oil, cutting and freezing parsley and marjoram, freezing fresh green peas. The above components are mixed without oxygen access with sausage mince, table salt and black pepper. The obtained mix and drinking water are packed, hermetically sealed and sterilised.;EFFECT: production of canned food with high digestibility.