METHOD OF MANUFACTURING CANNED FOOD 'SMOKED BALTIC HERRING BAKED WITH EGGS AND BUNCHING ONION'

摘要

FIELD: food industry.;SUBSTANCE: invention relates to technology of manufacturing canned snacks. The method involves cutting and freezing bunching onion and mixing it without oxygen access with melted butter and table salt. Skinned fillet of the smoked Baltic herring is cut. The obtained mix, skinned fillet of the smoked Baltic herring and chicken eggs are packed, hermetically sealed and sterilised.;EFFECT: production of canned food with high digestibility.