Production of processed cheese preparation with salmon, comprises introducing fish mass into the cutter, chopping the mass under enclosing of fish stock in ice form, mixing the cream during the cutting process and adding spices

摘要

The production of processed cheese preparation with salmon, comprises introducing fish mass into the cutter at 5[deg]C, chopping the mass under enclosing of fish stock in ice form, mixing the cream during the cutting process and adding spices. The proportion of the fish and cream is 55-80% and 15-30% to the mass of the processed cheese preparation respectively. An independent claim is included for a processed cheese preparation with salmon.