Preparation of an emulsion from water, fat and additives, useful to prepare fat reduced sausage product and meat product, comprises emulsifying water and fat in a cutting tool using alginate as additives

摘要

Preparation of an emulsion from water, fat and additives, for the manufacture of fat reduced sausage products, comprises emulsifying water and fat in a cutting tool, preferably a cutter, where alginate is added as additive for emulsifying. An independent claim is included for a fat-reduced sausage product from water, fat and additive comprising alginate, preferably sodium alginate as additive.