Brochette for e.g. meat, has pieces arranged on pew and formed by juxtaposition of parts and by folding or winding of parts around pew, where parts are grouped around pew and maintained on pew

摘要

The brochette has pieces arranged on a pew (3). Each piece is formed by juxtaposition of parts (2) and by folding or winding of parts around the pew. The parts (2) are grouped around the pew and maintained on the pew by cooking, sticking of parts using feed binder, binding or by other adapted unit, where the feed binder can be flavored and/or colored. The parts form the piece having size more than 11mm in two of three dimensions.