Preparing anti-regurgitation infant milk powder, comprises obtaining mixture by atomizing liquid infant milk base having dry matter and raw carob flour, heating to inactivate Enterobacter sakazakii, atomizing the mixture and recovering

摘要

Preparation of anti-regurgitation infant milk in powder form, comprises (a) obtaining a mixture by atomizing infant milk base in liquid form and comprising a dry matter content of 25-50 wt.% and 0.5-3.5 mass.% of raw carob flour; (b) subjecting the mixture to a heat treatment of 70-100[deg] C for inactivating Enterobacter sakazakii; (c) atomizing the mixture; and (d) recovering the obtained anti-regurgitation infant milk in powder form. Preparation of anti-regurgitation infant milk in powder form, comprises (a) obtaining a mixture by atomizing infant milk base in liquid form and comprising a dry matter content of 25-50 wt.% and 0.5-3.5 mass.% of raw carob flour; (b) subjecting the mixture to a heat treatment of 70-100[deg] C for: inactivating Enterobacter sakazakii, and obtaining, after atomization, infant milk powder used to replenish liquid anti-regurgitation infant milk comprising 11-15 wt.% of infant milk powder and a viscosity greater than 25 mPa.s-1 (measured with a shear rate of 300 s-1, at 35-40[deg] C); (c) atomizing the mixture; and (d) recovering the obtained anti-regurgitation infant milk in powder form. An independent claim is included for the infant milk powder obtained by the process, comprising a 1-5 mass.% of carob.