METHOD FOR RETAINING FRESHNESS OF MEAT AND PREVENTING RANCIDITY OF PROCESSED MEAT THEREOF, AND COMPOSITION FOR ADDITION TO FEED

摘要

PPROBLEM TO BE SOLVED: To provide a method for preventing advance of oxidation of meat and improving preservation quality, and to provide a composition for addition to a feed. PSOLUTION: The method for preventing the advance of the oxidation of the meat and improving the preservation quality comprises supplying the feed prepared by formulating a composition comprising lipoic acid for addition to the feed to livestock and poultry, and thereby reducing the content of lipid peroxides in the meat obtained from the livestock and the poultry, and the processed meat thereof. The method for preventing the advance of the oxidation of the meat and improving the preservation quality comprises supplying the feed prepared by formulating the composition comprising vitamin E and the lipoic acid for addition to the feed, and supplying the feed prepared by formulating a feed additive comprising zeolite, ferrite, and charcoal and the composition comprising the lipoic acid for addition to the feed. The composition for addition to the feed for use in the method, and the feed prepared by formulating the composition are provided. Thereby, an oxidation reaction caused in the body of the livestock and the poultry can be suppressed to suppress the advance of the oxidation of the meat obtained from the livestock and the poultry, and the processed meat thereof, and the preservation quality of the meat can be improved. PCOPYRIGHT: (C)2009,JPO&INPIT