首页> 外国专利> DIET COMPOSITION AND METHOD OF PREPARING DIET FOOD AND PET FOOD THEREFROM

DIET COMPOSITION AND METHOD OF PREPARING DIET FOOD AND PET FOOD THEREFROM

机译:饮食组成及制备饮食食物和宠物食品的方法

摘要

PPROBLEM TO BE SOLVED: To provide a diet composition comprising a water-soluble dietary fiber and water-insoluble dietary fiber to exhibit excellent effects on lifestyle-related diseases, and to provide a diet food and a pet food. PSOLUTION: Provided is an excellent diet food composition produced by compounding a water-soluble dietary fiber powder composed mainly of inulin with a 2-20-time weight of an insoluble dietary fiber powder selected from wheat bran, rice bran and soybean fiber and containing not less than about 10 g of the dietary fibers in total in terms of about 100 kcal per meal and containing 1 g of inulin in the dietary fiber. The total water balance can be controlled to give a baked food having good taste by whipping the water-soluble dietary fiber composed mainly of inulin with water and an oil-and-fat in advance to obtain a whipped composition. When compounding gluten, a previously formed gluten texture is compounded to an insoluble dietary fiber powder and, accordingly, the fermentation is performed uniformly without destructing the gluten texture to obtain a good foamed food. PCOPYRIGHT: (C)2009,JPO&INPIT
机译:解决的问题:提供一种饮食组合物,其包含水溶性饮食纤维和水不溶性饮食纤维,以对与生活方式有关的疾病表现出优异的效果,并提供饮食食品和宠物食品。

解决方案:提供了一种优良的减肥食品组合物,它是通过将主要由菊粉组成的水溶性膳食纤维粉末与2-20倍重量的选自麦麸,米糠和大豆纤维的不溶性膳食纤维粉末混合而成的以每餐约100kcal计,其包含不少于约10g的膳食纤维,并且在膳食纤维中包含1g的菊粉。通过预先将主要由菊粉组成的水溶性膳食纤维与水和油脂混合搅打,可以控制总水平衡以得到具有良好味道的烘焙食品,从而获得搅打的组合物。当混合面筋时,将先前形成的面筋质地复合到不溶性膳食纤维粉末中,因此,发酵均匀地进行而不会破坏面筋质地以获得良好的发泡食品。

版权:(C)2009,日本特许厅&INPIT

著录项

  • 公开/公告号JP2009207484A

    专利类型

  • 公开/公告日2009-09-17

    原文格式PDF

  • 申请/专利权人 YAMAMOTO YUMI;

    申请/专利号JP20080260350

  • 发明设计人 YAMAMOTO YUMI;YAMAMOTO TATSUKI;

    申请日2008-10-07

  • 分类号A23L1/30;A21D13;A21D13/08;A23L1/182;A23G9/32;A23G9/44;A23G9/52;A23L2/52;A23K1/18;A23K1;A23K1/16;

  • 国家 JP

  • 入库时间 2022-08-21 19:45:45

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