FOOD BOILED DOWN IN SOY, FREE FROM RAISING BLOOD GLUCOSE LEVEL, AND SUITABLE FOR LOW SALINITY

摘要

PPROBLEM TO BE SOLVED: To provide food boiled down in soy, delicious without raising a blood glucose level, and suitable for low salinity. PSOLUTION: The food boiled down in soy, free from raising a blood glucose level, and suitable for low salinity is produced by using as a sweetener, a natural sweetener which produces no glucose in the digestive system, and lowers water activity, and using as a thickener, thickening polysaccharide which produces no glucose in the digestive system. In more details, the food boiled down in soy is produced by preparing a seasoning by mixing as a sweetener, a natural sweetener which produces no glucose in the digestive system, and lowers water activity, and mixing as a thickener, thickening polysaccharide which produces no glucose in the digestive system, and boiling a material of food boiled down in soy together with the seasoning. PCOPYRIGHT: (C)2009,JPO&INPIT