And its use ethanol O- acyltransferase / esterase gene acyl CoA:

摘要

Acyl-CoA present invention relates generally the use of ethanol and O- acyltransferase / esterase gene, in particular, brewing yeast to produce a liquor with excellent flavor, alcoholic beverage that is produced by using the yeast, on such a method of manufacturing the same. In particular, acyl-CoA brewing yeast present invention, further: gene EHT1 encoding Eht1p is ethanol O- acyltransferase / esterases, by controlling the expression level of nonScEHT1 gene characteristic of beer yeast, especially yeast that controls the ability to produce esters contribute to the flavor of the product, such as on the method for producing an alcoholic beverage using the yeast.