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Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
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机译:制备软或硬/半硬的成熟和未成熟奶酪的方法以及通过这种方法制备的奶酪
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摘要
Methods and systems for preparing soft or firm/semi-hard cheese are provided, as well as soft or firm/semi-hard cheese prepared by the methods. The methods typically involve the formation of a slurry that contains blended or molten cheese curd. A variety of ingredients can be introduced into the curd used to prepare the slurry, the slurry that is formed, or at other stages along the manufacturing process to tailor the performance and nutritional characteristics of the final cheese product. The slurry in some methods is directly processed to form a final cheese product. In other methods, the slurry undergoes various types of processing to achieve certain desired composition or performance requirements.
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