Packaged Concentrate for preparing a Bouillon, Soup, sauce, a Sauce or Gravy or for use as a Seasoning, the Concentrate comprises Cassia Gum and Xanthan Gum

摘要

Packaged concentrates in the form of a gelatinous paste to prepare a Broth, Bouillon, Soup, sauce, a Sauce or Gravy or for use as a Seasoning, the Concentrate comprising 20 to 80% of water, 0.5 to 60% decomponentes to impart Flavor, from 15 to 40% Salt, And a Gelling Agent comprising xanthan and Cassia Gum.