Method of increasing the palatability of a product of rau00c7u00e7o extruded animal estimau00c7u00e7o, composiu00c7u00e7o intensifier of palatability to rau00c7u00e7o of animal of estimau00c7u00e7o extruded, and composiu00c7u00e7o of rau00c7u00e7o extruded for animal estimau00c7u00e7o

摘要

Method of increasing the palatability of a product of rau00c7u00e7o extruded animal estimau00c7u00e7o, composiu00c7ao intensifier of palatability to rau00c7u00e7o of animal of estimau00c7u00e7o extruded, and composiu00c7u00e7o of rau00c7u00e7o extruded for animal estimau00c7u00e7o.An intensifier composition of palatability feed extruded pets, containing at least a tripolyphosphate salt, in an amount effective to increase the palatability and at least one ingredient selected from meat products, meat byproducts, products D And fish by-products, fish, dairy products, dairy products, sources of microbial protein.Plant proteins, carbohydrates and amino acids. Methods to increase the palatability of feed for pets with the compositions to increase palatability described and compositions of feed extruded pet coated with them are also described.