processes for making substantially transparent syrup and food or beverage syrup, syrup and food or beverage composition

摘要

PROCESSES FOR MANUFACTURING SUBSTANCIALLY TRANSPARENT AND FOOD OR DRINK SYRUP, FOOD OR DRINK SYRUP AND COMPOSITION. Provided herein are methods of making a substantially transparent syrup comprising reacting one or more substrates at a concentration of at least 40% w / w with at least one alternansucrase enzyme at a temperature of more than 45 °. Ç.