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The process to differentiate conventional soybean soybean resistant to glyphosate

机译:区分传统大豆抗草甘膦大豆的方法

摘要

The process to differentiate conventional soybean soybean resistant to glyphosate.The present invention provides a process, sensitive and reliable, in which applies high performance liquid chromatography to detect acid chiquimico tissues (leaves, roots or rootlets) of soy with specific use to discriminate varieties of soybeans that geneti conventional Cally modified, resistant to glyphosate.Different experimental protocols can be applied to the analysis of chiquimico acid into the chromatograph, and the use of each depends on the chosen plant tissue.The invention has been developed based on the fact of shikimic acid accumulate significantly in the conventional soybean plant tissues after treatment with glyphosate herbicide that inhibits a key enzyme in the metabolism of shikimic acid.In turn, the genetically modified soybean resistant to glyphosate, and insensitive to this herbicide and, therefore, does not accumulate shikimic acid in any of the experimental conditions described in the invention.By high performance liquid chromatography, the shikimic acid can be detected in quantities of extremely low (in the range of 109 G), allowing to discriminate efficiently conventional soybeans genetically modified soybean resistant to glyphosate.
机译:区分抗草甘膦的常规大豆的方法。本发明提供了灵敏且可靠的方法,其中应用高效液相色谱法检测大豆的酸性chimimico组织(叶,根或小根),专门用于区分大豆的品种。遗传上经过常规Cally修饰的大豆,对草甘膦具有抗性。可以将不同的实验规程用于色谱分析中的Chiquimico酸,每种方法的使用取决于所选的植物组织。本发明基于sh草酸的事实而开发的。草甘膦除草剂处理后的草酸会在常规大豆植物组织中大量积累,从而抑制sh草酸代谢中的关键酶;转基因大豆对草甘膦具有抗性,对这种除草剂不敏感,因此不会积累草草酸酸在通过高效液相色谱法,检出的the草酸含量极低(在109 G以下),从而可以有效地区分传统的抗草甘膦转基因大豆。

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