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Bitter concoction compounds related to caffeine and / or flavored foods, beverages or drugs related to caffeine, and methods for preparing such compounds.

机译:与咖啡因和/或与咖啡因有关的调味食品,饮料或药物有关的苦味混合化合物及其制备方法。

摘要

Assay to identify a compound that modulates The Bitter taste; Compounds; method to reduce or alleviate the bitter Taste that includes Add these compounds to a composition for the intake HumAna or animal; composition comprising such Compounds; G Protein coupled receptor Chimeric.
机译:鉴定可调节苦味的化合物的测定;化合物;减少或减轻苦味的方法,包括将这些化合物添加到用于食用HumAna或动物的组合物中;包含此类化合物的组合物; G蛋白偶联受体嵌合体。

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