PROCESS FOR PRODUCING DUNGY-GROUND AND PRODUCT OF WINERY BY-PRODUCT

摘要

grape marc produced by grape processing is homogenized to a size of 20 to 40 mmwill be reduced to grape marc after crushing and homogenization,10-60% by weight used as a filter material for exhausted air of vegetable materialcompost-based biofilter or compost-tea - made from vegetable materialCompost was used in an aqueous extraction procedure with 24-48 hours of aerobic incubationthe remaining solid phase is mixed, followed by 7-18 days aerobicsubjected to a thermophilic treatment with an oxygen content of 14-18% by weight,then when the system reaches 50-60 ° C permanentlyThermal intervalThen the mixture is 5-40% by weight with bentonite or gelatin# The mixture has a duration of 7-18 dayssubjected to thermophilic treatment followed by 4-45% by weight of the mixturelignocellulose-containing gooseberry or oyster mushroom compost biogasthe remainder of its recovery is mixed with letermet before mixing1-5% by weight of plant extracts for the compost, followed by 3They rest for 10 days and then undergo aerobic treatment again at 12-18% by weightwhile maintaining a constant oxygen content of 40-55 ° C, 15-405 to 30% by weight of the mixture at the beginning of the phase 65you are a meat flour treated with nitric acid or 20% citric acid digestionbone meal, followed by aerobic heat treatment, 1-10% by weight of the mixturepolyolefin or sulfur coated urea fertilizer are mixed.