Functional dairy product and process for producing functional food with enhanced ACE inhibitory activity by adding EMC (enzyme modified cheese)

摘要

Disclosed is a process for producing a functional food, wherein protease enzyme-modified cheese having 9,000 units/g or more of an ACE inhibitory activity is added to cheese or yoghurt in an amount of 0.01% to 1.5% by weight, wherein at least the protease enzyme-modified cheese confers 5,000 units or more of angiotensin converting enzyme inhibitory activity per daily consumption of at least 15g of the cheese or at least 200g of the yoghurt. (62) (62) Divided Out of 540822