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METHOD FOR THE SELECTIVE SEPARATION OF VOLATILE FLAVORINGS FROM MONOPHASE, (SEMI)LIQUID STARTING MATERIALS HAVING A FAT CONTENT AND/OR OIL CONTENT OF = 20 PERCENT BY WEIGHT
METHOD FOR THE SELECTIVE SEPARATION OF VOLATILE FLAVORINGS FROM MONOPHASE, (SEMI)LIQUID STARTING MATERIALS HAVING A FAT CONTENT AND/OR OIL CONTENT OF = 20 PERCENT BY WEIGHT
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机译:从单相,(半)液体原料中分离出脂肪含量和/或油含量为重量的20%的挥发性香料的方法
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摘要
Method for selective separation of volatile aroma components (I) from a single-phase, (semi-)liquid starting material (A) having a fat and/or oil content not over 20wt.% by using a condensed 2-4C hydrocarbon (II).
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