METHOD FOR MAKING APPLE SAMBUK ON THE BASIS OF METHYLCELLULOSE

摘要

A method for preparing apple sambuk such that methylcellulose (MC), which is poured with part of apple juice, boiled for 2-3 min and left for swelling for 10-15 min, is added, a ratio of the MC with juice is 1:15...20, then cooled remaining apple juice is introduced according to the recipe, mixed up to full solving of the MC, the MC solution is mixed with granulated sugar, apple puree and the gelatin solution prepared beforehand, the mixture is cooled up to 7-10 ° and whipped in a whipping machine at low speed and then at high speeds up to forming the fluffy mass.