METHOD FOR PRODUCING THERMOSTABLE FILLERS OF VEGETABLES AND PUMPKIN JAM ENRICHED WITH HEME IRON

摘要

A method for producing thermostable fillers of vegetables and pumpkin jam enriched for heme iron includes preparing raw vegetable material for production (washing, cleaning, primary chopping, blanching and mechanical pulping of the raw material according to the recipe), preparing a prescribed mixture by means of mixing the prepared components with sugar, boiling. At the stage of normalizing the ready jam by temperature in substitution of the part of the raw fruit material boiled with sugar, citrus fruits grated finely, vegetable puree, the dietetic additive "Haemovital" and powdered Jerusalem artichoke are added while thoroughly mixing.