METHOD FOR DETERMINATION OF EFFECT OF JACTON ON FAT-ACID COMPOSITION OF LIPIDS AT LOADING AND COOLING

摘要

Method for determination of effect of jacton on fat-acid composition of lipids at loading and cooling through determination of fat-acid composition of lipids of skeleton muscles and heart of rats by means of gas-liquid chromatography. At that one reveals metabolic changes of content of linoleic, oleic, palmitic and stearic fat acids, with comparison to control and at change of characteristics of determines effect of jacton on fat acid composition of lipids at loading and cooling.