METHOD FOR EVALUATION OF RISK OF DEVELOPMENT OF CARDIOVASCULAR DISORDER IN PATIENTS WITH ARTERIAL HYPERTENSION WITH FAT

摘要

Method for evaluation of risk of development of cardiovascular disorder in patients with arterial hypertension with fat includes determination of level of insulin in blood serum. In blood serum one additionally determines level of leptin and H-, and risk of development of cardiovascular disorder is determined by formula:And if value of KVP is higher than 3.7 one diagnoses risk of development of cardiovascular disorder.