New mannoprotein with full solubility in wine and its application in the stabilisation of wine

• 1. 可完全溶解于葡萄酒中的甘露糖蛋白及其在对葡萄酒加以稳定的过程中的应用 [P] . 中国专利： CN101087872B . 2012.01.04
• 2. 可完全溶解于葡萄酒中的新的甘露糖蛋白及其在对葡萄酒加以稳定的过程中的应用 [P] . 中国专利： CN101087872A . 2007-12-12
• 3. New mannoprotein with full solubility in wine and its application in the stabilisation of wine [P] . AU2005318194B2 . 2010-08-19

  机译： 在葡萄酒中完全溶解的新型甘露糖蛋白及其在葡萄酒稳定中的应用

• 4. New mannoprotein with full solubility in wine and its application in the stabilisation of wine [P] . NZ555706A . 2009-12-24

  机译： 在葡萄酒中完全溶解的新型甘露糖蛋白及其在葡萄酒稳定中的应用

• 5. NEW MANNOPROTEIN WITH FULL SOLUBILITY IN WINE AND ITS APPLICATION IN THE STABILISATION OF WINE [P] . 欧洲知识产权局专利： EP1828372A1 . 2007-09-05

  机译： 完全溶解于葡萄酒中的甘露糖蛋白及其在稳定葡萄酒中的应用

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• 8. ASYMMETRIC CERAMIC MEMBRANES WITH APPLICATION IN WINE CLARIFICATION AND STABILISATION [C] . Aniko Toth, Liviu Literat, Radu Misca, Conference on Science and Engineering of Oxide Materials; 20040908-10; Sighisoara(RO) . 2004
• 9. Swine bone marrow-derived multipotent adult stem cells and its application in swine hearts with postinfarction LV dysfunction. [D] . Zeng, Lepeng. 2006
• 10. Influence of the application of irrigated water-soluble calcium fertilizer on wine grape properties [O] . Rui Wang, Yanbing Qi, Juan Wu, 2012
• 11. Volatile Profile of Sparkling Wines Produced with the Addition of Mannoproteins or Lees before Second Fermentation Performed with Free and Immobilized Yeasts [O] . Gustavo Costa, Karine Nicolli, Juliane Welke, 2018

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• 2. 甘露糖蛋白对赤霞珠干红葡萄酒颜色的影响 [C] . 张方方 ,许引虎 ,邬善远 . 2016中国葡萄酒论坛 . 2016
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