首页>
外国专利>
method to improve the efficiency of fettavskiljningen for separation of a liquid food product
method to improve the efficiency of fettavskiljningen for separation of a liquid food product
展开▼
机译:提高费塔夫斯基宁根分离液体食品效率的方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
A method of improving the efficiency of fat separation in the separation of a liquid food product with a certain fat content. The method comprises the liquid food product is caused to pass two separators connected in parallel, a first and a second, in which the product is divided up into a lighter and a heavier phase. The first separator is regulated so that the lighter phase will have a fat content which is less than 15%. The lighter phase from the first of the separators connected in parallel is led into the inlet conduit to the second of the separators connected in parallel.
展开▼