a soy milk fermented, and a process for improving the organoleptic properties of a fermented soy milk

• 1. 一种由发酵乳杆菌制备发酵豆浆的方法及制备出的发酵豆浆与应用 [P] . 中国专利： CN110122576A . 2019-08-16
• 2. 一种无豆腥味发酵豆浆的制备方法及制得的无豆腥味发酵豆浆 [P] . 中国专利： CN111134199A . 2020-05-12
• 3. FERMENTED SOYE MILK AND PROCEDURE FOR IMPROVING THE ORGANOLEPTIC PROPERTIES OF FERMENTED SOY MILK [P] . DK2249655T3 . 2018-05-28

  机译： 发酵豆浆及改善豆浆有机质的方法

• 4. Process for preparing a fermented milk product with reduced lactose nutritional and organoleptic properties and improved quantity [P] . ES2684367T3 . 2018-10-02

  机译： 具有降低的乳糖营养和感官特性并改善了数量的发酵乳制品的制备方法

• 5. process for preparing a fermented milk product reduced in lactose and improved nutritional and organoleptic properties [P] . MA38830A1 . 2017-02-28

  机译： 减少乳糖，改善营养和感官特性的发酵乳制品的制备方法

• 1. Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of Lactobacillus [J] . Mahmoud Ibrahim El-Sayed, Sameh Awad, Nagwa Hussein Ismail Abou-Soliman 食品与营养科学（英文） . 2021,第004期
• 2. Multifunctional Properties of Soy Milk Fermented by Enterococcus faecium Strains Isolated from Raw Soy Milk [J] . Cristina Martinez-Villaluenga, Maria Ines Torino, V. Martin Journal of Agricultural and Food Chemistry . 2012,第41期
• 3. Effect of soy milk and bifidobacterium-fermented soy milk on plasma and liver lipids in ovariectomized Syrian hamsters. [J] . Kikuchi Hayakawa-H, Onodera Masuoka-N, Kano M, Journal of Nutritional Science and Vitaminology . 2000,第2期
• 4. THE EFFECT OF GRANTING FERMENTED MILK, FERMENTED SOY MILK, AND THE COMBINATION AGAINST CREATININE AND BLOOD GLUCOSE LEVELS ON BROILER [J] . Lovita ADRIANI, Pandu NUGRAHA, Monica MARIN AgroLife Scientific Journal . 2017,第2期
• 5. Twin-screw Extrusion Processing of Vegetable-Based Protein Feeds for Yellow Perch (Perca flavescens) Containing Distillers Dried Grains (DDG), Soy Protein Concentrate (SPC), and Fermented High Protein [C] . Parisa Fallahi, Kasiviswanathan Muthukumarappan, Kurt A. Rosentrater Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2012
• 6. Effects of Soy and Milk Ferments on Measures of Innate Immunity: A Comparison of Effects in Normal and Microgravity Conditions [D] . Masotti, Adriana I. 2010
• 7. Influence of commercial culture composition and cow milk to soy milk ratio on the biochemical microbiological and sensory characteristics of a probiotic fermented composite drink [O] . Reza Mohammadi, Mojtaba Yousefi, Zahra Sarlak, 2017
• 8. Multifunctional properties of soy milk fermented by enterococcus faecium strains isolated from raw soy milk [O] . Martínez Villaluenga, Cristina, Torino, M. I., Martín, V., 2012

• 1. Effect of fermented soy milk on the intestinal bacterial ecosystem [J] . I-ChiCheng ,Huey-FangShang ,Tzann-FengLin . 世界胃肠病学杂志：英文版 . 2005,第8期
• 2. Effects of fermented soy milk on the liver lipids under oxidative stress [J] . Ching-Yi Lin ,Zheng-Yu Tsai ,I-Chi Cheng . 世界胃肠病学杂志：英文版 . 2005,第46期
• 3. Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks [J] . Fawzy S. Ibrahim ,Ateteallah H. Ateteallah ,Hussein A. Abd El-aal . 食品与营养科学（英文） . 2019,第1期
• 4. Effects of High-Pressure Technology on the Functional Properties of Milk and Fermented Milk Products [J] . Tulay OZCAN1 ,Arzu AKPINAR BAYIZIT1 ,Lutfiye YILMAZ-ERSAN1 . 生命科学（ISSN1934-7391） . 2017,第003期
• 5. 苜蓿与燕麦不同配比对豆浆渣TMR发酵品质的影响 [C] . TIAN Peng-jiao ,田朋姣 ,JIANG Di . 第二届“草畜+”一体化学术交流暨产业展览展示会 . 2018
• 6. 豆浆中芽孢杆菌的分离及杀菌方法优化 [A] . 梁珊 . 2020