METHOD OF CREATING WHEAT VARIETY AND WHEAT PRODUCT

摘要

A method of creating a wheat variety characterized by comprising crossing a first wheat variety having the 1B chromosome but lacking ω5 gliadin gene with a second wheat variety having been grown for edible purpose and then repeatedly back crossing with the second wheat variety to thereby create a wheat variety which is free from ω5 gliadin gene and yet holds most of the genes of the second wheat variety as described above. As the first wheat variety, a chromosome deletion line 1BS-18 of Chinese Spring (Triticum aestivum cv. Chinese Spring) can be used.