NEW DEODORIZATION METHOD AND ORGANOLEPTIC IMPROVEMENT OF MARINE OIL EXTRACTS

摘要

The present invention relates to a process for deodorization of marine extracted oil comprising the steps of i) washing with HCI or with NaCl or eluting marine oil on an ammonia removing ion exchange resin, ii) treating the marine oil with activated carbon to remove amine groups responsible in part for odours; and iii) distilling under vacuum the marine oil. The present invention further provides for a food composition comprising such deodorized marine oil, and uses therefor.