Method for simplified programming of a cooking device and cooking device for carrying out such a method

摘要

The method involves recognizing and/or compensating a characteristic variable of a cooking device element. An opening of a cooking chamber door is recognized and/or is compensated. An operation of a cooking device is guided. Holding, encrust, energy-saving and cleaning and/or decalcification operations are executed in cooking program modules (M1-M4). A cooking chamber atmosphere is preheated or precooled before executing stirring, cutting and door closing operations that are initiated after recognizing a minimal temperature of the atmosphere, and operation instructions are outputted.