Process method of pueraria thunbergiana root and tea bag using the same

摘要

The present invention relates to a processing method and chilcha Bag Using this kudzu root , more specifically, kudzu root while the unique flavor and sweetness are saving , and can eliminate the bitter and volatile odors that may cause discomfort for drinking is easy on the beneficial health and chilcha kudzu root tea processing method using the same . ; specifically, with the present invention , (a) and washing to prepare a kudzu root ; (b) a step of cutting the kudzu root ; (c) and drying the kudzu root ; (d) a step of crushing the kudzu root ; (e) providing a kudzu root processing method comprising the steps of roasting and the kudzu root , as well as provides a chilcha tea obtained via the method described in the above .