mixed fruit wine Campbell

摘要

The fruit mix wine by using Campbel grapes is provided to makes the color of the Campbell wine dense and remove out the poor flavor of the Campbell grapes through mixed fermentation with Campbel grapes and other fruits. The manufacturing method of the fruit mix Campbell wine comprises the steps of: smashing with stemming Campbell grapes; adding the crushed material or the condensed products of one or more than two fruits selected from the group consisting of blueberry, and the Vitis coignetiae PULLIAT and black currant into the crushed grape material; adding the sugar and yeast into the mixture; first fermenting the mixture in which the sugar and yeast are added; juice-squeezing the first fermentation product and filtering it; and maturing the filtered liquor.