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SWEETISH JUJUBE MEDICAL TEA AND SWEETISH JUJUBE MEDICAL WATER

机译:瑞典JUJUBE药用茶和瑞典JUJUBE药用水

摘要

A jujube tea composition and a preparing method thereof are provided to use a jujube, a tiny-sized ginseng, a yam, collagen, and a citric acid so that a user obtains energy to a tired body and overcomes fatigue promptly. A jujube tea composition and a preparing method thereof comprise the following steps of: selecting ingredients; determining a mixing ratio; washing; steaming and parching; cutting and pulverizing; mixing; maturing and fermenting; press-forming; maturing and drying; sterilizing; and packing the jujube tea. The jujube tea comprises 53-60wt% of a jujube, 7-10wt% of tiny-sized ginseng, 5-10wt% of a dried yam, 3-5wt% of licorice, 3-5wt% of stevia, 5-8wt% of a raw oyster, 3-5wt% of collagen, 3.7-5.5wt% of a citric acid, 3-5wt% of vitamin C, and 0.3-0.5wt% of dried Salicornia herbacea.
机译:提供了一种枣茶组合物及其制备方法,其使用枣,人参,山药,胶原蛋白和柠檬酸,从而使使用者能够为疲倦的身体获取能量并迅速克服疲劳。枣茶组合物及其制备方法,包括以下步骤:选择成分;确定混合比;洗涤;蒸和干切割和粉碎;混合;成熟和发酵;冲压成型成熟和干燥;消毒并包装枣茶。枣茶包含53-60wt%的枣,7-10wt%的细小人参,5-10wt%的山药,3-5wt%的甘草,3-5wt%的甜菊叶,5-8wt%的山楂。生牡蛎,3-5%(重量)的胶原蛋白,3.7-5.5%(重量)的柠檬酸,3-5%(重量)的维生素C和0.3-0.5%(重量)的干燥杨柳。

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