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JENQUA MADE OF JUJUBE AND ITS PRODUCTION METHOD

机译:枣树仁全制及其生产方法

摘要

The present invention relates to a confection with a jujube as a main material and a method of manufacturing the same, 85 to 98% by weight of sugars, mortars, oligosaccharides, sugars, sugars, red ginseng, wolfberry, After immersing in a herbal solution consisting of 0.5 ~ 10% by weight of herbal extract extracted from Schisandra chinensis, Cornus, Cheonggung, Ventilation, Angelica, Ganoderma lucidum, and thorny vinegar Dry ripening to prepare a confection. The confectionery mainly made of jujube and its manufacture are made by using jujube to match the diet and taste of modern people.In addition, sweetness and stomach cramps, insomnia, indigestion, intestinal bleeding The present invention aims to develop a well-being fruit-based furnace made of jujube with the pharmacological effect of improving the quality, and to provide a manufacturing method suitable for mass production and mass distribution thereof.;Jujube, confection, fruit
机译:本发明涉及一种以枣为主要原料的糖食及其制造方法,其将糖,研钵,低聚糖,糖,糖,糖,红参,枸杞浸入草药溶液中后,按重量计占85%至98%。由0.5〜10%重量的五味子,山茱us,清宫,通风,当归,灵芝和棘手的醋中提取的草药提取物组成。主要由大枣制成的糖果及其制造是通过使用大枣来满足现代人的饮食和口味而定的。此外,甜味和胃痉挛,失眠,消化不良,肠道出血本发明旨在开发一种健康的水果-红枣制成的具有改善药理作用的药理作用的窑炉,提供了一种适合大规模生产和大量分配的制造方法。

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