Jenqua made of Jujube and its production method

摘要

The present invention relates to a confection with a jujube as a main material and a manufacturing method thereof, 85-98% by weight of sugars, oligosaccharides and sugars mixed with one or more of jujube from which peels and seeds are removed, red ginseng, wolfberry, schizandra, Selected one or more extracts from Cornus, Cheonggung, Ventilation, Angelica, Ganoderma lucidum, and thorny oak extract, mixed with herbal herbs extract 0.5 ~ 10% by weight, licorice solution 0.5-14% by weight, and then dried and aged To make a confection. The confectionery mainly made of jujube and its manufacture are made by using jujube to match the diet and taste of modern people.In addition, sweetness and stomach cramps, insomnia, indigestion, intestinal bleeding The present invention aims to develop a well-being fruit-based furnace made of jujube with the pharmacological effect of improving the quality, and to provide a manufacturing method suitable for mass production and mass distribution thereof.;Jujube, confection, fruit