THE PREPARATION METHOD OF CONFECTED GARIC FOOD USING OPUNTIA FICUS INDICA AND CITRUS CONCENTRATED LIQUID

摘要

One poor garlic food is arranged to prevent a specific odor of the dimmed phenomenon without garlic using Opuntia fig-indica and both citrus unshiu extracts and preparation method thereof. A kind of method is used to prepare and is included the following steps: using a poor garlic food of Opuntia fig-indica and both citrus unshiu extracts: washed Opuntia fig-indica and hold it; Opuntia fig-indica fruit juice is mixed, both citrus unshiu concentrates in 1 to 1~2 ratio by volume; Increase garlic sink to mixture and at 20~65 degrees Celsius it 1~15 day; Increase soy sauce and water to mixture, in 65~90 degrees Celsius of 1~5 hour heat thems; It cools down them and goes room temperature to prepare a flavouring; 1~3 week of sinking garlic in flavouring. A kind of mixture of Opuntia fig-indica fruit juice, both citrus unshiu are concentrated, and pineapple juice can be added with 1 ratio: 1~2:0.01~0.5 by volume.