A method for manufacturing a Locust flower wine is provided to prevent bacterial activity and massively produce a domestic wine which is possible to keep for a long time. A method for manufacturing a Locust flower wine comprises: a step of washing a Locust flower and drying in shade; a step of mixing 1kg of Locust flower and 600g of sugar and keeping in a pot; a step of mix 600g of cherry, 300g of Perilla frutescens, and 1kg of barley and heating with wood fire; and a step of mixing Locust flower and barley gruel in a ratio of 6:4, filtering with sieve and adding 12% of alcohol.
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