首页> 外国专利> ANTIBACTERIAL COMPOSITION COMPRISING THE ESSENTIAL OIL FROM ZANTHOXYLUM PIPERITUM A.P.DC. OR ZANTHOXYLUM SCHINIFOLIUM

ANTIBACTERIAL COMPOSITION COMPRISING THE ESSENTIAL OIL FROM ZANTHOXYLUM PIPERITUM A.P.DC. OR ZANTHOXYLUM SCHINIFOLIUM

机译:包含来自花椒木霉A.P.DC的必需油的抗菌组合物。或ZANTHOXYLUM SCHINIFOLIUM

摘要

One antibacterial compositions, containing essential oil, from Zanthoxylum schinifolium or Chinese prickly ash A.P.DC is obtained. It is configured to ensure that high antibacterial activity and as an antibacterial agent. An antibacterial compositions to the bacterium of food poisoning include essential oil, as an active component, by Zanthoxylum schinifolium or Chinese prickly ash A.P.DC is generated. The bacterium of food poisoning includes Bacillus cereus, staphylococcus aureus and vibrio parahemolyticus. Essential oil is from Zanthoxylum schinifolium or Chinese prickly ash A.P.DC. It is by manufacturing steam distillation method.
机译:从花椒(Zanthoxylum schinifolium)或中国花椒A.P.DC获得一种含有精油的抗菌组合物。它被配置为确保高抗菌活性并作为抗菌剂。对食物中毒细菌的抗菌组合物包括由花椒(Zanthoxylum schinifolium)或中国花椒A.P.DC产生的精油作为活性成分。食物中毒的细菌包括蜡状芽孢杆菌,金黄色葡萄球菌和副溶血性弧菌。香精油来自花椒或中国花椒A.P.DC。它是通过制造蒸汽蒸馏法制成的。

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