METHOD FOR MANUFACTURING SEAFOOD-DDUCKGALBI AND SAEFOOD-DDUCKGALBI THEREBY

摘要

PURPOSE: A method for preparing rice cake ribs using sea foods is provided to secure the nutrition of pork as well as helpful components of sea foods. CONSTITUTION: A method for preparing rice cake ribs using sea foods comprises the following steps of: slicing pork(S10); chopping sea foods(S20); preparing a seasoning(S30); mixing the 1-10 parts sea foods, 1-3 parts chopped onion, 0.1-0.3 part leek, 0.3-0.8 part pear, 0.1-0.3 part garlic, the 1.0-2.5 parts seasoning, and 10 parts pork(S40); and molding the mixture into a rice cake rib(S50).