FOOD COMPRISING CORCHORUS OLITORIUS L. EXTRACT AND ITS FRACTIONS HAVING ANTI-INFLAMMATION ACTIVITY

摘要

PURPOSE: A food containing Corchorus olitorius L. extract is provided to increase total polyphenol and flavonoid content at the same time exhibiting high DPPH and ABTS removal effect. CONSTITUTION: A food containing Corchorus olitorius L. extract is produced using a solvent, standard product, and experiment equipment. The solvent for use in extracting and fractioning a sample is methanol, n-hexane, chloroform, ethylacetate, or n-butanol. The standard product for use in HPLC is quercetin, chlorogenic acid, quercetin-3-glucoside, or quercetin-3-galactoside. DMEM, antibiotic, Fetal bovine serum(FBS) are used for cell cultivation. A reagent for use in RNA extraction is Trizol solution Molecular Research Center, or 1-bromo-3-chloro-propane.