首页> 外国专利> black beans soaked in water for food , water, black beans , seaweed bapmul

black beans soaked in water for food , water, black beans , seaweed bapmul

机译:黑豆浸在水中作为食物,水,黑豆,紫菜

摘要

PURPOSE: Shui Zhu Cakes and preparation method thereof are provided to enable rice tearful viscous and use, and to improve in the soaking water of mouth feel kelp, in semen sojae atricolor soaking water, impregnate semen sojae atricolor. ;CONSTITUTION: it a kind of Shui Zhu Cakes following steps that prepare: washs dry kelp and has infiltrated it in warm water 25-35; So that kelp is immersed in 24 a few hours of refrigerator in water, takes out kelp and obtain the soaking water of kelp; It washs semen sojae atricolor to impregnate, they obtain the water of semen sojae atricolor immersion in pure water 6; Take out impregnate semen sojae atricolor and half steaming they; It is 1: 1 that mixing, which impregnates semen sojae atricolor and impregnates kelp water and the ratio of water,; And it is mixed with the mixing water of half steamed semen sojae atricolor, packing clause;The 2010 of copyright KIPO submissions
机译:用途:提供水煮蛋糕及其制备方法,以使大米眼泪粘稠并使用,并改善在海带海藻浸泡液中浸入的精油,​​三叶草浸透水中的精液。 ;组成:它是一种水煮蛋糕,其制备步骤如下:将干燥的海带洗净并在25-35的温水中浸入;使海带浸入24小时的冰箱中,取出海带,得到海带的浸泡水;洗净三色精油,将其浸入纯净水6中。取出浸渍过的精油,再将其蒸煮一半;混合比为1:1,使大豆精油浸透三色并浸渍海带水和水的比例,并与半蒸精油三合一混色的混合水,包装条款混合; 2010年版权KIPO提交文件

著录项

  • 公开/公告号KR20090115416A

    专利类型

  • 公开/公告日2009-11-05

    原文格式PDF

  • 申请/专利权人 KWON OH SEOK;

    申请/专利号KR20080041270

  • 发明设计人 KIM GWANG SOON;KWON OH SEOK;

    申请日2008-05-02

  • 分类号A23L2/52;A23L2/38;A23L3/3472;

  • 国家 KR

  • 入库时间 2022-08-21 19:12:18

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