MANUFACTURING METHOD OF CHEONGGUKJANG BY GRAPE AND CHINESE MEDICINE MATERIAL

摘要

A method for preparing cheonggukjang (thick soybean paste) is provided to obtain the useful effect of herb medicine materials by using a grape and herb medicine materials. A method for preparing cheonggukjang comprises the steps of (S201) washing 1-3 kg of Ganoderma lucidum, 1-3 kg of Glycyrrhizae Radix and 0.3-0.5 kg of insam (ginseng) based on 80 kg of soybean, and boiling them together with soybean for 1-3 hours; (S203) separating Ganoderma lucidum, Glycyrrhizae Radix and insam from soybean; (S204) removing the moisture of soybean and fermenting it for 3-5 days; and (S205) making cheonggukjang with the fermented soybean and a grape liquid by common method.