A method of mass-production tocotrienol in rice bran and bran-based functional foodstuff containing tocotrienol with high content

摘要

The present invention relates to a mass production method of tocotrienol in rice bran and a high functional tocotrienol preparation using the same, by adjusting the degree of fertilization of rice to maximize the content of tocotrienol, selecting the appropriate rice bran, the optimum extraction solvent and temperature conditions and By establishing saponification conditions and evaluating the purity and stability of the final product, there is an excellent effect of providing a method for mass production of tocotrienols in rice bran. In addition, the present invention provides the applicability of the rice bran final product as a high-functional tocotrienol formulation through the anti-oxidation, anti-cancer and hyperlipidemic effect and toxicity evaluation of the final product of the rice bran. Therefore, the highly functional tocotrienol preparation using the rice bran final product prepared on the basis can be used as a functional food raw material.;Rice bran, Tocotrienol, Tocopherol, Antioxidant, Anticancer, Hyperlipidemic effect, Vitamin E