PRODUCTION METHOD OF PRESERVED PRODUCT 'COLLOPS IN RED SAUCE WITH ONION AND CUCUMBERS'

摘要

FIELD: food production process.;SUBSTANCE: method is performed by soaking in milk and chopping wheat bread. Beef and pork are sliced and chopped. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. The cutlet mass is formed, coated with wheat white breadcrumbs and fried in melted fat to make collops. Carrots, parsley roots and raw onions are cut, browned in melted fat and strained. Green beans and herbs are cut and frozen. Gherkins are cut. Wheat flour is sauteed in melted fat. Carrots, parsley roots, raw onions, runner beans, pickled cucumbers, herbs, wheat flour, "Yuzhniy" sauce, tomato paste, acetic acid, sugar, table salt, hot black pepper and bay leaves are mixed under oxygen-free conditions. The collops, obtained mixture are packed as well as bone broth with definite components proportion. Then hermetic sealing and sterilisation follow.;EFFECT: product digestibility improvement.