FIELD: food industry.;SUBSTANCE: invention relates to canning industry. The fruits which are prepared and packed into jars are poured with water 60°C hot for 2.5-3 minutes, then the water is replaced by syrup 85-90°C hot, hermetic sealing and sterilisation in a pressure steriliser according to the new specified mode with two-step cooling follow.;EFFECT: invention allows for the reduced heat treatment time, decrease of the heat treatment nonuniformity and improvement of the end product quality along with simultaneous saving of heat energy and water.;1 ex
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